produção de abobrinha em função da idade das mudas squash production as a function of seedling age
Clicks: 98
ID: 155818
2011
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
29.1
/100
98 views
20 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #139 of 142 articles by views in information and software technology
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 142 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
A idade do transplante de mudas é um fator de grande importância, pois pode afetar a qualidade e a produtividade das plantas, se o volume da célula da bandeja não for ideal ao tempo de permanência da muda. Neste estudo, objetivou-se avaliar o efeito da idade das mudas na produção de abobrinha ´Sandy'. Os tratamentos consistiram em cinco idades de transplante das mudas (36, 32, 28, 24 e 20 dias após a semeadura). O delineamento experimental foi em blocos ao acaso, com seis repetições e cinco plantas por parcela. As semeaduras foram realizadas a cada quatro dias, em bandejas de poliestireno de 128 células, com o objetivo de transplantar muda com diferentes idades, na mesma data (17/08/2007). Foram avaliados, no dia do transplante, o número de folhas na muda, massa fresca e seca da parte aérea das mudas e, após o transplante, a produção total de frutos por planta (número e massa) e a produção de frutos comerciais por planta (número e massa). As mudas transplantadas com 32 dias após a semeadura apresentaram maior número de folhas e massa fresca da parte aérea, porém, a maior produção de frutos por planta é obtida com mudas transplantadas aos 27 dias após semeadura, o que corresponde às mudas com 3,2 folhas.
The seedling transplant age is an important factor, since it may affect the quality and yield of plants if the tray cell size is not ideal to the time that the seedlings remain in the tray. The objective of this study was to evaluate the effect of seedling age on the 'Sandy' zucchini production. Treatmeats consisted of five seedling transplanting ages (36, 32, 28, 24 and 20 days after sowing). The experimental design was randomized blocks, with six replicates and five plants per plot. Sowings were performed at each four days in polystyrene trays contaning 128 cells, in order to transplant seedlings with different ages at same day (08/17/2007). At the transplanting day, the number of seedling leaves, fresh and dry mass of the shoot, were avaluated and after transplanting, the fruit total yield per plant (number and mass) and commercial fruit yield per plant (number and mass). Seedlings with 32 days after sowing showed a higher number of leaves and shoot fresh mass, however, the highest fruit yield per plant is obtained with seedlings 27 days after sowing, which corresponds to seedlings with 3.2 leaves.
The seedling transplant age is an important factor, since it may affect the quality and yield of plants if the tray cell size is not ideal to the time that the seedlings remain in the tray. The objective of this study was to evaluate the effect of seedling age on the 'Sandy' zucchini production. Treatmeats consisted of five seedling transplanting ages (36, 32, 28, 24 and 20 days after sowing). The experimental design was randomized blocks, with six replicates and five plants per plot. Sowings were performed at each four days in polystyrene trays contaning 128 cells, in order to transplant seedlings with different ages at same day (08/17/2007). At the transplanting day, the number of seedling leaves, fresh and dry mass of the shoot, were avaluated and after transplanting, the fruit total yield per plant (number and mass) and commercial fruit yield per plant (number and mass). Seedlings with 32 days after sowing showed a higher number of leaves and shoot fresh mass, however, the highest fruit yield per plant is obtained with seedlings 27 days after sowing, which corresponds to seedlings with 3.2 leaves.
| Reference Key |
salata2011cinciaproduo
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Ariane da Cunha Salata;Andréa Reiko Oliveira Higuti;Amanda Regina Godoy;Felipe Oliveira Magro;Antonio Ismael Inácio Cardoso |
| Journal | information and software technology |
| Year | 2011 |
| DOI |
10.1590/S1413-70542011000300011
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.