Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

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ID: 1552
2019
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Abstract
Increasing evidence links intestinal permeability (IP), a feature of the intestinal barrier, to several pathological or dysfunctional conditions. Several host and environmental factors, including dietary factors, can affect the maintenance of normal IP. In this regard, food bioactives, such as polyphenols, have been proposed as potential IP modulators, even if the mechanisms involved are not yet fully elucidated. The aim of the present paper is to provide a short overview of the main evidence from in vitro and in vivo studies supporting the role of polyphenols in modulating IP and briefly discuss future perspectives in this research area.
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bernardi2019polyphenols Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Bernardi, Stefano;Del Bo', Cristian;Marino, Mirko;Gargari, Giorgio;Cherubini, Antonio;Andrés-Lacueva, Cristina;Hidalgo-Liberona, Nicole;Peron, Gregorio;González-Dominguez, Raúl;Kroon, Paul;Kirkup, Benjamin;Porrini, Marisa;Guglielmetti, Simone;Riso, Patrizia;
Journal Journal of agricultural and food chemistry
Year 2019
DOI
10.1021/acs.jafc.9b02283
URL
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