recentes avanços e necessidades de pesquisa em tétano
Clicks: 112
ID: 154759
1978
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Abstract
O autor faz uma análise sobre a bacteriologia do Clostridium tetani, citando trabalhos recentes que evidenciam a termo-sensibilidade e a não-fermentação da glicose como características das cepas toxigências. Esclarece ainda diversos aspectos da patogenia do tétano, deixando várias questões da mesma em aberto e traça um esquema de profiiaxfa para a doença.
| Reference Key |
tavares1978revistarecentes
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|---|---|
| Authors | ;Walter Tavares |
| Journal | mobile information systems |
| Year | 1978 |
| DOI |
10.1590/S0037-86821978000100007
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| URL | |
| Keywords |
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