the study of the offer forming sources at the mutton meat in gorj county
Clicks: 97
ID: 153633
2010
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
28.8
/100
97 views
17 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #222 of 249 articles by views in Enzyme and microbial technology
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 249 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
For this study were used the basic methods of methods of investigation: the analyze, the synthesis and comparison in time and space using the typical economic indicators. The paper presents the grouping of county’s localities depending on the animals number bred at 1000 inhabitants, the grouping of the localities according to the animal number per 100 ha, the grouping of the localities according to the meat product achieved per inhabitant annually, the grouping of the localities according to the meat product achived per ha annually.
| Reference Key |
grigoroiu2010scientificthe
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Eugenie Grigoroiu;Genoveva Buzamăt;Grigore Grigoroiu;Eugeniu Grigoroiu |
| Journal | Enzyme and microbial technology |
| Year | 2010 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.