Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

Clicks: 335
ID: 1534
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
zemouri-alioui2019optimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zemouri-Alioui S.
Journal journal of food measurement and characterization
Year 2019
DOI
10.1007/s11694-018-9947-5
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.