Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

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2019
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Reference Key
zemouri-alioui2019optimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zemouri-Alioui S.
Journal journal of food measurement and characterization
Year 2019
DOI
10.1007/s11694-018-9947-5
URL
Keywords Keywords not found

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