separation of whey proteins for chromatography liquid

Clicks: 274
ID: 152549
2010
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Abstract
This paper describes and compares three chromatographic methods for the analysis and quantification of most abundant proteins in cheese whey, -lactalbumin and -lactoglobulin. The methods were: Reverse-phase high performance liquid chromatography, anion Exchange chromatography and size-exclusion chromatography. The reverse- phase liquid chromatography led to a better separation of whey proteins than size-exclusion chromatography and anion exchange chromatography, this method offered an excellent separation for whey proteins and presented a short time of analysis (33 min).
Reference Key
zuiga2010scientiaseparation Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Abraham D. Giraldo Zuñiga; Edwin E.García Rojas;Jane S. R.Coimbra;Wilmer E. Luera Peña
Journal review of pacific basin financial markets and policies
Year 2010
DOI
10.17268/sci.agropecu.2010.01.02
URL
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/12
Keywords
rp-hplc

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