modelo empírico para estimar o preço da carcaça bovina pago pelo consumidor empirical model to estimate beef carcass price paid by the consumer

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ID: 152228
2008
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Abstract
Este trabalho teve como objetivo o desenvolvimento de um modelo que possa ser utilizado para facilitar a obtenção do preço do quilo de carcaça pago pelo consumidor. Com os dados coletados por levantamento mensal do preço dos diferentes cortes de carne em quatro supermercados de Santa Maria, durante o ano de 2005, foi gerado um modelo empírico para a obtenção do preço da carcaça pago no varejo. O modelo gerado permite estimar o valor do quilo de carcaça pago pelo consumidor a partir do preço de dois cortes praticados no varejo (Maminha e Coxão mole). Como o consumidor é o formulador final do preço, pode-se estimar os valores pecuniários apropriados por cada elo da cadeia, facilitando a negociação entre as partes envolvidas no negócio.
The aim of this study was to obtain a model that makes it easier to estimate the price paid per kilogram of carcass at consumer level. Thus, with the collected monthly data of meat cut prices in four supermarkets in the city of Santa Maria, during the year of 2005, an empirical model was made to estimate the price paid per kilogram of carcass. The model generated allows the estimation of prices paid per kilogram of carcass at consumer level for two cuts (Tail of Rump and Topside Cap On). Since the consumer determines the final value of the chain, it is possible to estimate the percentage that each component holds, which facilitates negotiation among these components.
Reference Key
silveira2008cinciamodelo Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Vicente Celestino Pires Silveira;João Garibaldi Almeida Viana;Carolina Balbée de Oliveira
Journal Trials
Year 2008
DOI
10.1590/S0103-84782008000100047
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000100047
Keywords
simulation model cut meat pricesagricultureagriculture (general)

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