effect of bacterial inoculation in some mixtures of grassland legumes and gramineae

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ID: 148934
2014
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Abstract
The paper presents the influence of bacterial inoculation of perennial legumes (alfalfa, bird’s-foot trefoil) in pure culture and cultivated in association with perennial gramineae on fodder yield, fodder quality, and atmospheric nitrogen-fixing ability. Results point out an increase of 10-12% of the yield of dry matter in the variants inoculated. Bacterial inoculation with specific bacterial stems (Sinorhizobium meliloti and Mezorhizobium loti) has a positive influence on fodder quality too, materialised in the raw protein content and the amount of nitrogen fixed biologically.
Reference Key
ghiocel2014scientificeffect Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Claudiu Ghiocel;Roxana Vidican;Neculai Dragomir;Dorin Camen;Nicoleta Moraru;Dorin Rechiţean;Anca Sala;Gherasim Voichiţa
Journal Enzyme and microbial technology
Year 2014
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/1745
Keywords
quality nitrogen fixation agriculturetechnologyscience

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