effect of bacterial inoculation in some mixtures of grassland legumes and gramineae
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ID: 148934
2014
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Abstract
The paper presents the influence of bacterial inoculation of perennial legumes (alfalfa, bird’s-foot trefoil) in pure culture and cultivated in association with perennial gramineae on fodder yield, fodder quality, and atmospheric nitrogen-fixing ability. Results point out an increase of 10-12% of the yield of dry matter in the variants inoculated. Bacterial inoculation with specific bacterial stems (Sinorhizobium meliloti and Mezorhizobium loti) has a positive influence on fodder quality too, materialised in the raw protein content and the amount of nitrogen fixed biologically.
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ghiocel2014scientificeffect
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| Authors | ;Claudiu Ghiocel;Roxana Vidican;Neculai Dragomir;Dorin Camen;Nicoleta Moraru;Dorin Rechiţean;Anca Sala;Gherasim Voichiţa |
| Journal | Enzyme and microbial technology |
| Year | 2014 |
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