caracterização do mel produzido por espécies de melipona illiger, 1806 (apidae: meliponini) da região nordeste do brasil: 1. características físico-químicas characterization of honey produced by species of melipona illiger, 1806 (apidae: meliponini) from the northeast area of brazil: 1. physico-chemical characteristics

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ID: 148261
2009
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Abstract
Thirty three honey samples produced by four Melipona species from different areas of the State of Bahia, were analyzed with the aim to determine their physico-chemical characteristics, contributing to the establishment of standards for quality control. The majority of the average values for physico-chemical parameters fulfilled the quality criteria established by the Brazilian and international Legislations for Apis honey, except for moisture content, which afforded higher values. Concerning the high number of samples wich did not fit the limits for reducing sugars, it is necessary to define minimum values in order to characterize Melipona honeys, as well as criteria for use of diastasic activity.
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souza2009qumicacaracterizao Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Bruno de Almeida Souza;Luís Carlos Marchini;Melissa Oda-Souza;Carlos Alfredo Lopes de Carvalho;Rogério Marcos de Oliveira Alves
Journal greece and rome
Year 2009
DOI
10.1590/S0100-40422009000200007
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000200007
Keywords
physico-chemical characteristics

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