the black of strei – a swine population on the verge of extinction in banat

Clicks: 247
ID: 146938
2011
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #66 of 249 articles by views in Enzyme and microbial technology

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 249 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
The Black of Strei swine was declared to be extinct in 1974, but research conducted in 2008-2010 proved that there are still 61 specimens (Black of Strei proper and hybrids) in the Hatzeg county and in the Lugoj area. Body measurements have been made in the case of those specimens and they showed that the specimens are a morphoproductive type. The local people appreciate the Black of Strei especially for its fat and bard which are very dry and used in order to obtain the traditional food products in the area. Prolificacy of sows farrowing is an 8 piglets per gestation. This breed is best kept in organic farms. The Black of Strei females are usually cross-bred with wildboar (Sus scrofa ferus) males, the hybrids’ meat being very appreciated.
Reference Key
matiuti2011scientificthe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Marcel Matiuti;Carmen-Luminita Matiuti;Eleonora Nistor;Dorel Dronca
Journal Enzyme and microbial technology
Year 2011
DOI
DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.