antibacterial effect (in vitro) of moringa oleifera and annona muricata against gram positive and gram negative bacteria efeito antibacteriano (in vitro) de moringa oleifera (moringa) e annona muricata (graviola) frente a bactérias gram-negativas e gram-positiva
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Abstract
Para avaliação do efeito bactericida frente à Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolada de pescados e ambiente aquático) e Salmonella Enteretidis, foram testados extratos aquosos e etanólicos de sementes de moringa (Moringa oleifera) e casca de graviola (Annona muricata) na concentração de 1:5 e 1:10, nos volumes de 50, 100, 150 e 200 µL. Os resultados mostraram efeito antibacteriano (halo de inibição > 13mm) dos extratos aquosos e etanólicos de moringa frente a S. aureus, V. cholerae e E. coli isoladas de camarão cinza Litopenaeus vannmaei. A cepa de E. coli isolada do pescado Oreochromis niloticus apresentou sensibilidade frente ao extrato etanólico de moringa. Os extratos aquosos de graviola apresentaram efeito bactericida frente a S. aureus e V. cholerae, entretanto, os extratos etanólicos dessa planta não mostraram atividade antibacteriana.
| Reference Key |
viera2010revistaantibacterial
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| Authors | ;Gustavo Hitzschky Fernandes Viera;Jozeanne Alves Mourão;Ângela Maria Ângelo;Renata Albuquerque Costa;Regine Helena Silva dos Fernandes Vieira |
| Journal | 2017 12th international conference for internet technology and secured transactions, icitst 2017 |
| Year | 2010 |
| DOI |
10.1590/S0036-46652010000300003
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| URL | |
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