editorial: application of nanotechnology in food science and food microbiology

Clicks: 239
ID: 144853
2018
Free PDF
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
patra2018frontierseditorial: Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Jayanta Kumar Patra;Han-Seung Shin;Spiros Paramithiotis
Journal journal of magnetic resonance (san diego, calif : 1997)
Year 2018
DOI
10.3389/fmicb.2018.00714
URL
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00714/full
Keywords
antimicrobial agents nanomaterials nanotechnology quality enhancers

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.