Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

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ID: 1447
2019
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taktak2019improved Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Taktak W.
Journal materials science and engineering c
Year 2019
DOI
10.1016/j.msec.2019.109867
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