perfeccionismo positivo / negativo y calidad de vida percibida en estudiantes de psicología, medicina e ingeniería de la ciudad de buenos aires positive / negative perfectionism and perceived quality of life in psychology, medicine and engineering students of the city of buenos aires
Clicks: 367
ID: 144127
2010
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
367 views
26 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #9 of 35 articles by views in Molecular nutrition & food research
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
El objetivo del presente estudio es dar cuenta de la relación entre el perfeccionismo en sus tres dimensiones (Altos Estándares -AE-, Orden -O- y Discrepancia-D-) y la calidad de vida percibida (CV) en tres muestras de estudiantes universitarios de las carreras de Psicología, Medicina e Ingeniería de la Ciudad de Buenos Aires. La muestra estuvo conformada por 476 estudiantes que completaron los siguientes instrumentos: cuestionario sociodemográfico, la almost Perfect Scale-revised (APS-R, Slaney, Rice, Mobley, Trippi, & Ashby, 2001; adaptación: Arana, Keegan, & Rutsztein, 2009) y el Inventario de Calidad de Vida Percibida (ICV, Mikulic, 2006). Los resultados sugieren una asociación signiicativa para un aspecto del perfeccionismo positivo (O) y una alta CV percibida, y para el perfeccionismo negativo (D) en relación a una baja CV percibida. Diferencias halladas en las diversas carreras para estas dimensiones indican la necesidad de atender a las variables contextuales especíicas para el análisis de este constructo.
The aim of this study is to account for the relationship between perfectionism in its three dimensions (High Standards -HS-, Order -O-, and Discrepancy -D-) and the perceived quality of life (QL) in three samples of university students of Psychology, Medicine and Engineering of the City of Buenos Aires. The sample consisted of 476 students who completed the following in struments: Socio-demographic questionnaire, the Almost Perfect Scale-revised (APS-R, Slaney, Rice, Mobley, Trippi, & Ashby, 2001; adaptation: Arana, Keegan, & Rutsztein, 2009) and the Inventario de Calidad de Vida Percibida (ICV, Mikulic, 2006). Results suggest a signiicant association for one aspect of positive perfectionism (O) and a perceived high QL, and for negative perfectionism (D) and a perceived low QL. Differences found for these dimensions in the students of each career indicate the need to pay attention to specific contextual variables for the analysis of this construct.
The aim of this study is to account for the relationship between perfectionism in its three dimensions (High Standards -HS-, Order -O-, and Discrepancy -D-) and the perceived quality of life (QL) in three samples of university students of Psychology, Medicine and Engineering of the City of Buenos Aires. The sample consisted of 476 students who completed the following in struments: Socio-demographic questionnaire, the Almost Perfect Scale-revised (APS-R, Slaney, Rice, Mobley, Trippi, & Ashby, 2001; adaptation: Arana, Keegan, & Rutsztein, 2009) and the Inventario de Calidad de Vida Percibida (ICV, Mikulic, 2006). Results suggest a signiicant association for one aspect of positive perfectionism (O) and a perceived high QL, and for negative perfectionism (D) and a perceived low QL. Differences found for these dimensions in the students of each career indicate the need to pay attention to specific contextual variables for the analysis of this construct.
| Reference Key |
arana2010anuarioperfeccionismo
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Fernán Guido Arana;María Luz Scappatura;Mariana Miracco;Luciana Elizathe;Guillermina Rutsztein;Eduardo Keegan |
| Journal | Molecular nutrition & food research |
| Year | 2010 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.