spatiotemporal variations in mercury bioaccumulation at fine and broad scales for two freshwater sport fishes

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2018
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Abstract
Bioaccumulation of mercury in sport fish is a complex process that varies in space and time. Both large-scale climatic as well as fine-scale environmental factors are drivers of these space-time variations. In this study, we avail a long-running monitoring program from Ontario, Canada to better understand spatiotemporal variations in fish mercury bioaccumulation at two distinct scales. Focusing on two common large-bodied sport fishes (Walleye and Northern Pike), the data were analyzed at fine- and broad-scales, where fine-scale implies variations in bioaccumulation at waterbody- and year-level and broad-scale captures variations across 3 latitudinal zones (~5° each) and eight time periods (~5-year each). A series of linear mixed-effects models (LMEMs) were employed to capture the spatial, temporal and spatiotemporal variations in mercury bioaccumulation. Fine-scale models were overall better fit than broad-scale models suggesting environmental factors operating at the waterbody-level and annual climatic conditions matter most. Moreover, for both scales, the space time interaction explained most of the variation. The random slopes from the best-fitting broad-scale model were used to define a bioaccumulation index that captures trends within a climate change context. The broad-scale trends suggests of multiple and potentially conflicting climate-driven mechanisms. Interestingly, broad-scale temporal trends showed contrasting bioaccumulation patterns—increasing in Northern Pike and decreasing in Walleye, thus suggesting species-specific ecological differences also matter. Overall, by taking a scale-specific approach, the study highlights the overwhelming influence of fine-scale variations and their interactions on mercury bioaccumulation; while at broad-scale the mercury bioaccumulation trends are summarized within a climate change context.
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thomas2018waterspatiotemporal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Shyam M. Thomas, Stephanie J. Melles, Satyendra P. Bhavsar
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Journal Journal of food biochemistry
Year 2018
DOI
10.3390/w10111625
URL
https://www.mdpi.com/2073-4441/10/11/1625
Keywords
temperature effects ontario northern pike

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