production and optimisation of hyaluronic acid extracted from streptococcus pyogenes

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ID: 141945
2016
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Abstract
Objectives Because of the less studies in this field in Iraq, this study aimed to use local Streptococcus pyogenes isolates to produce hyluronic acid. Methods The quantitative estimation of hyaluronic acid (HA) produced from eight local S. pyogenes isolates at different pH (6.3, 6.6, 6.9, 7.2, and 7.5) and glucose concentration (4%, 6%, 8%, and 1%) were done using the HA ELISA kit. Results This study showed that the maximum yield of HA was obtained at pH 7.5, and it was found that the differences in pH of the production media of HA enhanced the HA production, but the glucose concentration has no beneficial effect for HA production. Conclusion There were differences in HA production among local isolates at the same pH.
Reference Key
al-saadiaa2016journalproduction Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Kawkab Abdulla Al-Saadiaa;Hassan Fadhil Naji;Ali Hmood Al-Saadi
Journal Cognitive science
Year 2016
DOI
DOI not found
URL
http://jocms.org/index.php/jcms/article/view/52
Keywords
streptococcus pyogenes

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