an investigation of the final ph at the bovine long dorsal muscle of commercial beef carcasses investigaÇÃo sobre o ph final no mÚsculo longo dorsal de carcaÇas bovinas comerciais
Clicks: 258
ID: 140669
2007
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Star Article
30.0
/100
258 views
27 readers
AI Quality Assessment
Not analyzed
Readership in this journal
StarRanked #7 of 41 articles by views in chemical engineering and technology
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
<!-- @page { margin: 2cm } --> <p class="western" align="justify">Final pH was determined in the bovine dorsal long muscle at the level of the third lumbar vertebra in commercial carcasses, verifying an arithmetic mean of 5.75. It was observed that high pH values (>=6.0) occurred in low frequency (0.43%) and showed no correlation to the sazonality.</p> <p class="western" align="justify">KEY-WORDS: Meat quality; dorsal long muscle (m. longissimus dorsis).</p> <!-- @page { margin: 2cm } --> <p class="western" align="justify">Determinou-se o pH final no músculo longo dorsal de carcaças bovinas comerciais, ao nível da terceira vértebra lombar, constatando-se média aritmética de 5,75. Observou-se, também, que valores altos de pH (>=6,0) ocorreram em baixa freqüência (0,43%) e não mostraram relação com a época do ano.</p> <p class="western" align="justify">PALAVRAS-CHAVE: Qualidade da carne; pH; músculo longo dorsal.</p>
| Reference Key |
mesquita2007pesquisaan
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Albenones José de Mesquita;Antônio Nonato de Oliveira;Romão da Cunha Nunes |
| Journal | chemical engineering and technology |
| Year | 2007 |
| DOI |
10.5216/pat.v25i2.2894
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.