the attitude towards associations of the food producers in the north-west region of romania

The article aim is to analyze food producers from the North-West region of Romania and their attitude towards association, given its major importance within the national economy. The method used consisted in a qualitative one, the structured interview among food producers from a Fair. Results indicate the very few are members of a producer association, while all of them pursue to take part from those associations which offer them promoting facilities and free access to fairs or access to information.