kajian: khasiat dan keamanan stevia sebagai pemanis pengganti gula

Clicks: 343
ID: 139357
2012
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Abstract

The increasing of diabetic prevalence encouraged scientists to discover sweetener  as sugar substitution. Stevia is a perenial shrub (known as Stevia rebaudiana) of the aster family that has been used for hundred of years to sweetening. Stevia is a natural, non caloric, sweet tasting plant known for its pleasant sweet taste without leaving bitter aftertaste.  The leaves contain primarily stevioside and rebaudioside. Both have potential for  antihyperlicemic and blood pressure lowering effect. Besides its empirical long-use without any reported toxicity in Latin America and Asia, Japan also enhanced its widespread use. Negative side effects of Stevia has not been seen yet. Stevioside and rebaudioside are not genotocsic in vitro or in vivo in animal models and  the genotocicity of steviol and some of its oxidative derivats  in vitro are not expressed in vivo. (The study is an assessment derived from 30 of the report studies/review collected from international journals). The objective is to evaluate the biochemical, to study the effect and safety of stevia herb as well as to support  its use as sugar substitution particularly for diabetic patients.

 

ARTIKEL

Abstrak Meningkatnya prevalensi diabetes mendorong para ilmuwan untuk menemukan pemanis sebagai pengganti gula. Stevia adalah semak perenial (dikenal dengan Stevia rebaudiana) bagian dari keluarga aster yang te;ah digunaka selama ratusan tahun sebagai pemanis. Stevia alami, non kalori, tanaman yang dikenal dengan rasa manisnya tanpa meninggalkan rasa pahit jika dicicipi. Daunnya mengandung stevioside dan rebaudioside. Keduanya memiliki antihpyperlicemic dan berpotensi menurunkan tekanan darah. Efek samping dari stevia belum ada. (Penelitian ini merupakan penialaian yang berasal dari 30 laporan studi/review yang dikumpulkan dari jurnal internasional). Tujuannay adalah untuk mengevaluasi biokimia, untk mempelajari efek dan kemanan Stevia serta mendukung penggunanannya sebagai pengganti gula terutama untuk pasien diabetes.
Reference Key
raini2012mediakajian: Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mariana Raini;Ani Isnawati
Journal scientia marina
Year 2012
DOI
DOI not found
URL
http://ejournal.litbang.depkes.go.id/index.php/MPK/article/view/50
Keywords
medicinepublic aspects of medicine

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