Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study
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ID: 1393
2019
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| Reference Key |
pinto2019lactic
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|---|---|
| Authors | Pinto G. |
| Journal | lwt |
| Year | 2019 |
| DOI |
10.1016/j.lwt.2019.02.037
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| URL | |
| Keywords | Keywords not found |
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