níveis de hemoglobina, aleitamento materno e regime alimentar no primeiro ano de vida hemoglobin concentration, breastfeeding and complementary feeding in the first year of life
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2004
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Abstract
OBJETIVO: Identificar a relação entre os níveis de hemoglobina e o consumo de leite materno, alimentos complementares e líquidos não nutritivos no primeiro ano de vida. MÉTODOS: Estudo transversal envolvendo 553 crianças menores de 12 meses de vida, que freqüentavam os serviços públicos de saúde. A concentração de hemoglobina foi avaliada pelo método cianometahemoglobina, usando-se o sistema HemoCue. Utilizou-se a técnica da regressão linear múltipla para avaliar as associações de interesse. RESULTADOS: Níveis de hemoglobina compatíveis com a anemia foram identificados em 62,8% das crianças investigadas, com maior ocorrência naquelas de seis a 12 meses de idade (72,6%). O aleitamento materno exclusivo nos primeiros seis meses de vida assegurou os mais elevados níveis de hemoglobina. Os demais regimes alimentares declinaram de maneira diferenciada os níveis de hemoglobina, que se tornaram compatíveis com a anemia quando o regime de aleitamento artificial foi adotado (p=0,009). O consumo de chá e/ou água declinou em 0,76 g/dl (p<0,001) os níveis de hemoglobina dos menores de seis meses de idade. Para as crianças de seis a 12 meses, os níveis de hemoglobina variaram significante e positivamente com o consumo de açúcar (p=0,017) e feijão (p=0,018) e negativamente com o consumo de fruta (p<0,001). CONCLUSÕES: O aleitamento materno exclusivo até os seis meses de idade e a manutenção do leite materno a partir dessa idade, associado aos alimentos complementares quali e quantitativamente adequados, podem contribuir para o aumento dos níveis da hemoglobina no primeiro ano de vida.
OBJECTIVE: To assess the relationship between hemoglobin concentration and breastfeeding and complementary feeding during the first years of life. METHODS: Cross-sectional study with 553 children under age 12 months, who attended public healthcare facilities. Hemoglobin concentration was measured by the cyanmethaemoglobin method, using the HemoCue system. Associations of interest were analyzed through multiple linear regression. RESULTS: Hemoglobin concentrations compatible with anemia were identified in 62.8% of the children studied, with greater occurrence among the 6-12 months age group (72.6%). Exclusive breastfeeding during the first six months of life was associated with the highest levels of hemoglobin. The remaining feeding regimes were associated with different levels of reduction in hemoglobin levels, which became compatible with anemia in children fed with formula (p=0,009). Tea and/or water consumption was associated with a reduction in hemoglobin concentration of 0.76 g/dl (p<0,001) among children under age 6 months. For children aged 6-12 months, hemoglobin concentrations increased significantly with the consumption of sugar (p=0.017) and beans (p=0.018), and decreased significantly with the consumption of fruit (p<0.001). CONCLUSIONS: Exclusive breastfeeding until age 6 months and continuation of breastfeeding after this age, combined with qualitatively and quantitatively appropriate feeding may contribute towards an increase in hemoglobin concentration in the first year of life.
OBJECTIVE: To assess the relationship between hemoglobin concentration and breastfeeding and complementary feeding during the first years of life. METHODS: Cross-sectional study with 553 children under age 12 months, who attended public healthcare facilities. Hemoglobin concentration was measured by the cyanmethaemoglobin method, using the HemoCue system. Associations of interest were analyzed through multiple linear regression. RESULTS: Hemoglobin concentrations compatible with anemia were identified in 62.8% of the children studied, with greater occurrence among the 6-12 months age group (72.6%). Exclusive breastfeeding during the first six months of life was associated with the highest levels of hemoglobin. The remaining feeding regimes were associated with different levels of reduction in hemoglobin levels, which became compatible with anemia in children fed with formula (p=0,009). Tea and/or water consumption was associated with a reduction in hemoglobin concentration of 0.76 g/dl (p<0,001) among children under age 6 months. For children aged 6-12 months, hemoglobin concentrations increased significantly with the consumption of sugar (p=0.017) and beans (p=0.018), and decreased significantly with the consumption of fruit (p<0.001). CONCLUSIONS: Exclusive breastfeeding until age 6 months and continuation of breastfeeding after this age, combined with qualitatively and quantitatively appropriate feeding may contribute towards an increase in hemoglobin concentration in the first year of life.
| Reference Key |
assis2004revistanveis
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| Authors | ;Ana Marlúcia Oliveira Assis;Edileuza Nunes Gaudenzi;Gecynalda Gomes;Rita de Cássia Ribeiro;Sophia C Szarfarc;Sonia B de Souza |
| Journal | proceedings - 2016 3rd international conference on information technology, computer, and electrical engineering, icitacee 2016 |
| Year | 2004 |
| DOI |
10.1590/S0034-89102004000400010
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