comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin
Clicks: 218
ID: 137065
2008
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
4.5
/100
15 views
15 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 chickens, whilst the lowest values of these traits occurred in JV chickens (respectively: 1753.3; 1288.2 g; 73.3%). The highest muscle contents (45.4% breast muscles and leg muscles in carcass) and the lowest fattiness (7.9% skin with subcutaneous fat and 1.5% abdominal fat) were found in Hubbard Evolution chickens.
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (75 words).
Try re-searching for a better abstract.
| Reference Key |
kokoszyski2008journalcomparison
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;DARIUSZ KOKOSZYŃSKI;ZENON BERNACKI |
| Journal | balkan medical journal |
| Year | 2008 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.