Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)
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2018
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| Reference Key |
olagunju2018effectlwt
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|---|---|
| Authors | Olagunju, O. |
| Journal | lwt |
| Year | 2018 |
| DOI |
10.1016/j.lwt.2018.09.001
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| URL | |
| Keywords | Keywords not found |
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