Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

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ID: 13699
2019
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adeyi2019physicalcogent Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Adeyi, O.
Journal cogent engineering
Year 2019
DOI
10.1080/23311916.2019.1597405
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