blood donation, being asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women
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2014
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Abstract
This study investigated dietary patterns and nondietary determinants of suboptimal iron status (serum ferritin < 20 μg/L) in 375 premenopausal women. Using multiple logistic regression analysis, determinants were blood donation in the past year [OR: 6.00 (95% CI: 2.81, 12.82); P<0.001], being Asian [OR: 4.84 (95% CI: 2.29, 10.20); P<0.001], previous iron deficiency [OR: 2.19 (95% CI: 1.16, 4.13); P=0.016], a “milk and yoghurt” dietary pattern [one SD higher score, OR: 1.44 (95% CI: 1.08, 1.93); P=0.012], and longer duration of menstruation [days, OR: 1.38 (95% CI: 1.12, 1.68); P=0.002]. A one SD change in the factor score above the mean for a “meat and vegetable” dietary pattern reduced the odds of suboptimal iron status by 79.0% [OR: 0.21 (95% CI: 0.08, 0.50); P=0.001] in women with children. Blood donation, Asian ethnicity, and previous iron deficiency were the strongest predictors, substantially increasing the odds of suboptimal iron status. Following a “milk and yoghurt” dietary pattern and a longer duration of menstruation moderately increased the odds of suboptimal iron status, while a “meat and vegetable” dietary pattern reduced the odds of suboptimal iron status in women with children.
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| Reference Key |
beck2014biomedblood
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|---|---|
| Authors | ;Kathryn L. Beck;Cathryn A. Conlon;Rozanne Kruger;Anne-Louise M. Heath;Christophe Matthys;Jane Coad;Beatrix Jones;Welma Stonehouse |
| Journal | spectrochimica acta - part a: molecular and biomolecular spectroscopy |
| Year | 2014 |
| DOI |
10.1155/2014/652860
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| URL | |
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