penentuan bahan kering buah sawo secara tidak merusak menggunakan nir spectroscopy

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ID: 135102
2012
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Abstract
This work was conducted to develop a new measuring system for nondestructive dry matter prediction in sawo fruit using short wavelength near infrared (SW-NIR) spectroscopy. In this research, a number of 100 sawo fruits were used as samples. Spectra were acquired using a portable spectrometer (VIS-NIR USB4000, The Ocean Optics, USA) with 100 ms integration time and 50 scans for number of scanning. Dry matter was measured using oven drying. The calibration and validation model was developed using the partial least squares (PLS) regression method. The result showed that the best calibration model could be developed for original spectra in the wavelength range of  700-990 nm with F= 8, r = 0.92, SEC = 0.68 and  SEP = 0.86. Keywords:   Absorbance mode, dry matter, nondestructive method, sawo fruit, SW-NIR spectroscopy.
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suhandy2012jurnalpenentuan Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Diding Suhandy
Journal Neurochemical research
Year 2012
DOI
DOI not found
URL
http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/66
Keywords Keywords not found

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