el primer “convidado de piedra” no español (análisis de un ms. de la biblioteca nacional de florencia”)
Clicks: 198
ID: 132982
1967
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
4.8
/100
16 views
16 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Not available.
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (2 words).
Try re-searching for a better abstract.
| Reference Key |
berrio1967revistael
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Antonio García Berrio |
| Journal | nutrition and food science |
| Year | 1967 |
| DOI |
10.3989/rfe.1967.v50.i1/4.847
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.