fuzzy logic control of the syrup mixing process in beverage production

Clicks: 202
ID: 130614
2007
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Popular

Ranked #17 of 26 articles by views in journal of mass spectrometry

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
The mixing process plays a pivotal role in the beverage production because it determines the rate of production output. Therefore, it is necessary that a proper control of the inputs be put in place. The rate of mixture of the concentration has been stochastic in nature and unstable in its waveform, therefore a fuzzy logic control of the mixing process has been developed and implemented in a bottling company production plant (the Nigerian Bottling Company Plc as a case study), so that a stable and optimal mixing process is guaranteed. Simulation of the various production processes has been carried out using the MATLAB/SIMULINK software package.
Reference Key
osofisan2007leonardofuzzy Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Philip B. OSOFISAN
Journal journal of mass spectrometry
Year 2007
DOI
DOI not found
URL
http://ljs.academicdirect.org/A11/093_108.htm
Keywords
concentration

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.