scientific opinion on xylanase from a genetically modified strain of aspergillus oryzae (strain nzym-fb)
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2014
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| Reference Key |
(cef)2014efsascientific
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|---|---|
| Authors | ;EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| Journal | critical and cultural interactionism: insights from sociology and criminology |
| Year | 2014 |
| DOI |
10.2903/j.efsa.2014.3645
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