a study of consumers’ protection in the arad county

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ID: 130250
2008
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Ranked #234 of 249 articles by views in Enzyme and microbial technology

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Abstract
The National Authority for Consumers’ Protection is concerned to survey the market of agro-alimentary produce; as a result of the punctual programme, it develops control activities in order to check quality / conformity of foodstuff supplied for sale. Meat preparations are the most demanded and preferred; this is why they have paid particular attention to quality, labelling, marketing, and storage. Of the total 87 complaints concerning lack of compliance with the standards of such items as fruits, milk, meat, vegetables, bread and bakery, alcoholic and non-alcoholic beverages, coffee, chocolate, and fish preparations, only 31 proved justified. We can see that of the total complaints only 35.63% are justified and that they concern such produce as biscuits, fresh and refrigerated fish, vegetable and fruit juices, pet foods, spirits, beer, and non-alcoholic beverages.
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petroman2008scientifica Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;CORNELIA PETROMAN;I. PETROMAN;GH. SECHEL;DIANA MARIN
Journal Enzyme and microbial technology
Year 2008
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