clostridium perfringens e a enterite necrótica em frangos: principais fatores de virulência, genéticos e moleculares
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ID: 128350
2014
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Abstract
Clostridium perfringens é o causador da enterite necrótica que afeta a produção de frangos de corte no mundo todo. Essa bactéria produz diversas toxinas e causa lesões no intestino tendo como consequências a elevada mortalidade e perdas econômicas devido à baixa produtividade. Nessa revisão são apresentados os principais fatores de virulência, a susceptibilidade aos antimicrobianos e a diversidade genética de C. perfringens isolados de frangos com enterite necrótica.
| Reference Key |
albornoz2014brazilianclostridium
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|---|---|
| Authors | ;Luis Antonio Llanco Albornoz;Viviane Nakano;Mario Julio Avila-Campos |
| Journal | brazilian journal of veterinary research and animal science |
| Year | 2014 |
| DOI |
10.11606/issn.1678-4456.v51i3p178-193
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| URL | |
| Keywords | Keywords not found |
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