Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds

Clicks: 258
ID: 121436
2021
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jitpakdee2021selectedlwt Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jitpakdee, J.
Journal lwt
Year 2021
DOI
10.1016/j.lwt.2020.110061
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