Detection of plant oil addition to cheese by synchronous fluorescence spectroscopy

Clicks: 246
ID: 121046
2015
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
The fraudulent addition of plant oils during the manufacturing of hard cheeses is a real issue for the dairy industry. Considering the importance of monitoring adulterations of genuine cheeses, the potential of fluorescence spectroscopy for the detection of cheese adulteration with plant oils was in …
Reference Key
a2015dairydetection Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dankowska A;Małecka M;Kowalewski W;;
Journal dairy science & technology
Year 2015
DOI
DOI not found
URL
https://www.pubmed.gov/?cmd=Search&term=Anna%20Denkowska
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine pmid:26097644 pmc4471384 doi:10.1007/s13594-015-0218-5 anna dankowska maria małecka wojciech kowalewski

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.