Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum

Clicks: 238
ID: 120947
2020
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #19 of 30 articles by views in Environmental microbiology

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
As filter-feeders, bivalve molluscs accumulate Vibrio into edible tissues. Consequently, an accurate assessment of depuration procedures and the characterization of the persistent Vibrio community in depurated shellfish represent a key issue to guarantee food safety in shellfish products. The presen …
Reference Key
a2020environmentaldepuration Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zampieri A;Carraro L;Cardazzo B;Milan M;Babbucci M;Smits M;Boffo L;Fasolato L;;
Journal Environmental microbiology
Year 2020
DOI
DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/32783350
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine pmid:32783350 doi:10.1111/1462-2920.15196 angela zampieri lisa carraro luca fasolato

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.