Clicks: 163
ID: 120558
1998
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Abstract
Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link constitutes the majority of osidic bonds. This review focuses on the fate of inulin-type fructans (namely native chicory inulin, oligofructose produced by the partial enzymatic hydrolysis of chicory inul …
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Authors Roberfroid MB;Delzenne NM;;
Journal annual review of nutrition
Year 1998
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