Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial
Clicks: 398
ID: 115567
2015
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
30.0
/100
398 views
58 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #19 of 141 articles by views in The American journal of clinical nutrition
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 141 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
ABSTRACT. Background: Moderate acute malnutrition (MAM), defined as weight-for-length z score between −3 and −2 or midupper arm circumference between 11.5 and
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (19 words).
Try re-searching for a better abstract.
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.