Nutrition and Micronutrient Therapy in Critical Illness Should be Individualized
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2020
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Abstract
Critically ill (ICU) patients are characterized organ failure, intense inflammatory response, insulin resistance, and altered metabolic response. The sicker the patient, the higher the threat to the nutritional and micronutrient status will be. In addition many patients start the ICU stay with an al …
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| Authors | Berger MM;; |
| Journal | jpen journal of parenteral and enteral nutrition |
| Year | 2020 |
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