Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream (Sparus aurata L)
Clicks: 215
ID: 114574
2020
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Abstract
The effect of dietary supplementation with Saccharomyces cerevisiae on gilthead seabream (Sparus aurata L.) was studied. Four replicates of fish (n = 6) were fed with a commercial diet containing 0 (control, no yeast added) or 10 mg per kilogram of heat-killed (30 min, 60°C) S. cerevisiae. After 4 w …
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| Reference Key |
c2020journaleffect
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| Authors | Espinosa C;Esteban MÁ;; |
| Journal | Journal of fish biology |
| Year | 2020 |
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