The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods
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ID: 114323
2008
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Abstract
The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis) and Artemia, enriched and stored at 4 degrees C temperature, were determined. The total starvation period was 16 h and samples were taken at the end of the 8th and 16th hours. In present study, th …
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| Reference Key |
m2008fishthe
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|---|---|
| Authors | Naz M;; |
| Journal | Fish physiology and biochemistry |
| Year | 2008 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
pmid:18958597
doi:10.1007/s10695-007-9199-5
mehmet naz
amino acids / metabolism
artemia / enzymology*
artemia / metabolism*
fatty acids / metabolism
peptide hydrolases / metabolism*
proteins / metabolism
rotifera / enzymology*
rotifera / metabolism*
starvation* / enzymology
starvation* / metabolism
|
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