The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods
Clicks: 187
ID: 114323
2008
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Popular Article
30.0
/100
186 views
8 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis) and Artemia, enriched and stored at 4 degrees C temperature, were determined. The total starvation period was 16 h and samples were taken at the end of the 8th and 16th hours. In present study, th …
| Reference Key |
m2008fishthe
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Naz M;; |
| Journal | Fish physiology and biochemistry |
| Year | 2008 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
pmid:18958597
doi:10.1007/s10695-007-9199-5
mehmet naz
amino acids / metabolism
artemia / enzymology*
artemia / metabolism*
fatty acids / metabolism
peptide hydrolases / metabolism*
proteins / metabolism
rotifera / enzymology*
rotifera / metabolism*
starvation* / enzymology
starvation* / metabolism
|
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.