Behaviour change for better health: nutrition, hygiene and sustainability

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ID: 114317
2013
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Abstract
As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challen …
Reference Key
rs2013bmcbehaviour Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Newson RS;Lion R;Crawford RJ;Curtis V;Elmadfa I;Feunekes GI;Hicks C;van Liere M;Lowe CF;Meijer GW;Pradeep BV;Reddy KS;Sidibe M;Uauy R;;
Journal BMC public health
Year 2013
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=23530770&dopt=Abstract
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine nutritional status Health Behavior* Health Promotion / methods* global health* conservation of natural resources pmid:23530770 pmc3605264 doi:10.1186/1471-2458-13-s1-s1 congress rachel s newson rene lion ricardo uauy hygiene / standards

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