Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

Clicks: 389
ID: 1138
2019
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Reference Key
orhan-yanıkan2019essential Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Orhan-Yanıkan E.
Journal food control
Year 2019
DOI
10.1016/j.foodcont.2019.02.035
URL
Keywords Keywords not found

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