Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

Clicks: 406
ID: 1136
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
rascón2019trace Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Rascón A.
Journal food control
Year 2019
DOI
10.1016/j.foodcont.2019.02.037
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.