The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial

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ID: 112513
2012
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Abstract
Lieven Huybregts and colleagues investigate how supplementing a general food distribution with a fortified lipid-based spread during a seasonal hunger gap in Chad affects anthropometric and morbidity outcomes for children aged 6 to 36 months.
Reference Key
huybregts2012plosthe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Lieven Huybregts;Freddy Houngbé;Cécile Salpéteur;Rebecca Brown;Dominique Roberfroid;Myriam Ait-Aissa;Patrick Kolsteren;
Journal plos medicine
Year 2012
DOI
10.1371/journal.pmed.1001313
URL
https://dx.plos.org/10.1371/journal.pmed.1001313
Keywords
Children nutrition hemoglobin morbidity malnutrition chad food Rations National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't female male Infant Randomized Controlled Trial nutritional status* morbidity dietary supplements* pmid:23028263 pmc3445445 doi:10.1371/journal.pmed.1001313 lieven huybregts freddy houngbé patrick kolsteren

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