Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

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2011
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walch2011determination Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Walch, Stephan G;Kuballa, Thomas;St\"uhlinger, Wolf;Lachenmeier, Dirk W
Journal chemistry central journal
Year 2011
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