Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study
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2018
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Abstract
Honey is usually classified as “unifloral” or “multifloral”, depending on whether a dominating pollen grain, originating from only one particular plant, or no dominant pollen type in the sample is found. Unifloral honeys are usually more expensive and appreciated than multifloral honeys, which highlights the importance of honey authenticity. Melissopalynological analysis is used to identify the botanical origin of honey, counting down the number of pollens grains of a honey sample, and calculating the respective percentages of the nectariferous pollens. In addition, sensory properties are also very important for honey characterization, and electronic senses emerged as useful tools for honey authentication. In this work, a comparison of the results obtained from melissopalynological analysis with those provided by a potentiometric electronic tongue is given, resulting in a 100% match between the two techniques.
| Reference Key |
rosa2018sensorscharacterization
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| Authors | Ambra R. Di Rosa;Anna M. F. Marino;Francesco Leone;Giuseppe G. Corpina;Renato P. Giunta;Vincenzo Chiofalo;Di Rosa, Ambra R.;Marino, Anna M. F.;Leone, Francesco;Corpina, Giuseppe G.;Giunta, Renato P.;Chiofalo, Vincenzo; |
| Journal | sensors |
| Year | 2018 |
| DOI |
10.3390/s18114065
|
| URL | |
| Keywords |
honey
data fusion
artificial senses
e-tongue
melissopalynological analysis
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
pmid:30469377
pmc6263635
doi:10.3390/s18114065
ambra r di rosa
anna m f marino
vincenzo chiofalo
|
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