Role of allelopathic compounds in the regulation and development of legume-rhizobial symbiosis
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ID: 110394
2012
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Abstract
It was discovered that aromatic compounds isolated from root exudates of three legume species (Pisum sativum L., Vicia faba L. var. major Hartz, and Glycine max L. MERR) and identified as N-phenyl-2-naphthyl amine, dibutyl, and dioctyl esters of ortho-phthalic acid, which are known to work as negative allelopathic substances, are involved in the regulation of legume-rhizobial symbiosis formation after the inoculation of roots with rhizobia under unfavorable conditions for symbiosis.
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makarova2012appliedrole
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| Authors | L. E. Makarova;V. I. Smirnov;L. V. Klyba;I. G. Petrova;L. V. Dudareva;L. E. Makarova;V. I. Smirnov;L. V. Klyba;I. G. Petrova;L. V. Dudareva; |
| Journal | applied biochemistry and microbiology |
| Year | 2012 |
| DOI |
doi:10.1134/S0003683812030064
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