EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES

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ID: 10838
2014
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Abstract
Five Pakistani rice varieties namely Basmati Super, Basmati 385, Basmati 2000, Irri-6 and Irri-9 were analyzed for proximate chemical composition such as moisture, total crude protein, crude fiber, crude fat, ash and carbohydrates when the rice varieties are in brown and polished forms and then these varieties were subjected to undergo germination process and analyzed the proximate chemical composition at different intervals of germination. First, all the varieties were kept in the same environmental conditions for control analysis and there was no significant difference found in moisture in these varieties whereas there was a significant difference in protein percentage, fiber percentage, fat percentage ash content percentage, and carbohydrates percentage among the all varieties.
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hayat2014effectjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Amir Hayat;Amir Hayat;Taaj Muhammad Jahangir;Taaj Muhammad Jahangir;Malik Alamgir;Malik Alamgir;
Journal journal of ongoing chemical research
Year 2014
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