Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

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ID: 107882
2020
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singh2020evidenceecological Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Singh, R.K.
Journal ecological processes
Year 2020
DOI
10.1186/s13717-020-00232-x
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