Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

Clicks: 245
ID: 107027
2020
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szafraska2020effectlwt Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Szafrańska, J.O.
Journal lwt
Year 2020
DOI
10.1016/j.lwt.2020.109434
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