Effects of dietary supplementation with green tea waste on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus

Clicks: 287
ID: 106380
2017
Article Quality & Performance Metrics
Overall Quality High Overall Quality
82.4 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment 🥈 High Quality
82.4 /100
Academic Rigor 88.0%
Novelty 70.0%
Clarity 85.0%
Key Strengths
  • Well-defined experimental design
  • Clear presentation of results
  • Relevant to aquaculture practices
Areas for Improvement
  • Limited information on the source and composition of green tea waste
  • Lack of economic analysis of GTW supplementation
  • Potential for further investigation into long-term effects
AI Recommendations

Future research could explore the specific compounds in green tea waste responsible for the observed effects. A cost-benefit analysis of using GTW as a feed supplement would enhance the practical applicability of the findings. Investigating the long-term effects of GTW supplementation on tilapia health and reproduction is also recommended.

Enhanced v2.0 Analysis NISO/DORA Compliant
NISO/DORA Compliant
High Impact
📊 Established
Topic Trend
2025 Relevance
Relevance
0%
Importance
0%
Authorship
Unknown
Authors
0
Diversity
0%
Research Integrity
COPE Standards
Integrity
0%
Innovation
0%
Interdisciplinary Value
🔀 Cross-disciplinary
60%
Practical Impact Potential
Real-world Applications
75%
Enhanced Evaluation v2.0: Following NISO RP-25-2016, DORA 2025, and COPE assessment standards with 13 quality dimensions.
Abstract
An 8-week feeding trial was conducted to evaluate the effects of dietary supplementation with green tea waste (GTW) on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus. The fish (initial mean body weight, 12.63 ± 0.75 g) were fed five experimental diets that included 0 (control), 0.8, 1.6, 3.2 or 6.4 % of GTW in triplicate aquaria, twice daily. Growth performance, plasma metabolites content and liver and intestine digestive enzyme activities were determined. Fish accepted well all experimental diets during the trial, and no mortality was observed. The weight gain increased (P 
Reference Key
zheng2017effectsfish Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zheng, Q.
Journal Fish physiology and biochemistry
Year 2017
DOI
10.1007/s10695-016-0292-5
URL
Keywords Keywords not found

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